Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A silky, refreshing dessert that combines the tanginess of nonfat Greek yogurt with the smooth, velvety boost of vanilla whey protein isolate. Lightly thinned with a splash of unsweetened almond milk, this pudding is a perfect balance of rich flavor and high protein power, all while keeping the calories in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

220kcal
Protein
44g
Fat
1.5g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 tablespoons Unsweetened Almond Milk (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, add the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Pour in the unsweetened almond milk to help achieve a smooth, pudding-like consistency.

  • 3

    Whisk all ingredients together thoroughly until the mixture is silky and fully combined, ensuring no clumps remain.

  • 4

    Taste and adjust consistency if desired with a little extra almond milk.

  • 5

    Refrigerate the mixture for 30 minutes to let the flavors meld and to thicken slightly.

  • 6

    Serve chilled and enjoy this protein-packed, creamy dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A silky, refreshing dessert that combines the tanginess of nonfat Greek yogurt with the smooth, velvety boost of vanilla whey protein isolate. Lightly thinned with a splash of unsweetened almond milk, this pudding is a perfect balance of rich flavor and high protein power, all while keeping the calories in check.

NUTRITION

220kcal
Protein
44g
Fat
1.5g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 tablespoons Unsweetened Almond Milk (30g)

PREPARATION

  • 1

    In a bowl, add the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Pour in the unsweetened almond milk to help achieve a smooth, pudding-like consistency.

  • 3

    Whisk all ingredients together thoroughly until the mixture is silky and fully combined, ensuring no clumps remain.

  • 4

    Taste and adjust consistency if desired with a little extra almond milk.

  • 5

    Refrigerate the mixture for 30 minutes to let the flavors meld and to thicken slightly.

  • 6

    Serve chilled and enjoy this protein-packed, creamy dessert.