Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously light and silky mousse that combines the tang of nonfat Greek yogurt with the sweetness of mixed berries and a boost of protein from whey. The subtle nuttiness from almond butter rounds out this creamy dessert, offering just the right balance of textures and flavors to finish your meal on a refreshing note.

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NUTRITION

328kcal
Protein
38.9g
Fat
10.1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the whey protein powder and almond butter. Whisk until the mixture is smooth and creamy.

  • 2

    Gently fold in the mixed berries, taking care not to mash them completely to preserve texture.

  • 3

    Cover the bowl and refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to set.

  • 4

    Stir once before serving. Enjoy your silky, protein-packed dessert either on its own or garnished with an extra few berries if desired.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously light and silky mousse that combines the tang of nonfat Greek yogurt with the sweetness of mixed berries and a boost of protein from whey. The subtle nuttiness from almond butter rounds out this creamy dessert, offering just the right balance of textures and flavors to finish your meal on a refreshing note.

NUTRITION

328kcal
Protein
38.9g
Fat
10.1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the whey protein powder and almond butter. Whisk until the mixture is smooth and creamy.

  • 2

    Gently fold in the mixed berries, taking care not to mash them completely to preserve texture.

  • 3

    Cover the bowl and refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to set.

  • 4

    Stir once before serving. Enjoy your silky, protein-packed dessert either on its own or garnished with an extra few berries if desired.