YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a delightful twist on pizza with a homemade cauliflower crust topped with tangy BBQ sauce, lean grilled chicken, and melty low-fat mozzarella cheese. This creative dish marries smoky flavors with wholesome ingredients, delivering a satisfying and protein-packed meal perfect for any time you crave comfort food with a nutritious edge.
INGREDIENTS
3 ounces Chicken Breast
2 tablespoons BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese
1 cup Cauliflower (Riced)
1 Egg White
1 tablespoon Almond Flour
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine the riced cauliflower, egg white, and almond flour. Mix well until a cohesive dough forms.
Spread the cauliflower mixture evenly onto the baking sheet to form a thin, round crust.
Bake the crust in the preheated oven for about 10 minutes until it begins to set and turn slightly golden.
Remove the crust from the oven and evenly spread the BBQ sauce over the surface.
Top with the cooked, shredded chicken breast and sprinkle the low-fat mozzarella cheese over the toppings.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the toppings are heated through.
Once done, remove from the oven, slice, and enjoy your high-protein BBQ Chicken Pizza.