Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Cobb Salad

A vibrant mix of grilled chicken, boiled egg, creamy avocado, and fresh cherry tomatoes on a bed of mixed greens, dressed lightly with olive oil and lemon juice for a refreshing, protein-packed meal.

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NUTRITION

422kcal
Protein
45.1g
Fat
21.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 large Hard-Boiled Egg

1/4 portion Avocado (~50g)

2 cups Mixed Salad Greens

1/2 cup halved Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper and grill until cooked through, then slice into strips.

  • 2

    Hard-boil the egg, peel, and slice it into wedges.

  • 3

    Dice the avocado into bite-sized pieces.

  • 4

    In a large bowl, combine mixed salad greens and halved cherry tomatoes.

  • 5

    Add the grilled chicken slices, egg wedges, and diced avocado to the bowl.

  • 6

    Drizzle with olive oil and fresh lemon juice, then gently toss the salad.

  • 7

    Season with additional salt and pepper if desired and serve immediately.

Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Cobb Salad

A vibrant mix of grilled chicken, boiled egg, creamy avocado, and fresh cherry tomatoes on a bed of mixed greens, dressed lightly with olive oil and lemon juice for a refreshing, protein-packed meal.

NUTRITION

422kcal
Protein
45.1g
Fat
21.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 large Hard-Boiled Egg

1/4 portion Avocado (~50g)

2 cups Mixed Salad Greens

1/2 cup halved Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper and grill until cooked through, then slice into strips.

  • 2

    Hard-boil the egg, peel, and slice it into wedges.

  • 3

    Dice the avocado into bite-sized pieces.

  • 4

    In a large bowl, combine mixed salad greens and halved cherry tomatoes.

  • 5

    Add the grilled chicken slices, egg wedges, and diced avocado to the bowl.

  • 6

    Drizzle with olive oil and fresh lemon juice, then gently toss the salad.

  • 7

    Season with additional salt and pepper if desired and serve immediately.