YOUR SOLIN GENERATED RECIPE
A vibrant mix of grilled chicken, boiled egg, creamy avocado, and fresh cherry tomatoes on a bed of mixed greens, dressed lightly with olive oil and lemon juice for a refreshing, protein-packed meal.
INGREDIENTS
4 oz Grilled Chicken Breast
1 large Hard-Boiled Egg
1/4 portion Avocado (~50g)
2 cups Mixed Salad Greens
1/2 cup halved Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
1 tsp Fresh Lemon Juice
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper and grill until cooked through, then slice into strips.
Hard-boil the egg, peel, and slice it into wedges.
Dice the avocado into bite-sized pieces.
In a large bowl, combine mixed salad greens and halved cherry tomatoes.
Add the grilled chicken slices, egg wedges, and diced avocado to the bowl.
Drizzle with olive oil and fresh lemon juice, then gently toss the salad.
Season with additional salt and pepper if desired and serve immediately.