Creamy Truffle Mushroom Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Pasta with Fresh Herbs

A luxurious yet light pasta dish featuring earthy cremini mushrooms, protein-packed cannellini beans, and a drizzle of exquisite truffle oil. Finished with freshly grated Parmesan and a burst of fresh herbs, this meal delivers a creamy, savory delight with an elegant finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

590kcal
Protein
34.3g
Fat
11.5g
Carbs
88.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

1 cup Cremini Mushrooms (sliced)

1 cup Cannellini Beans

1 Garlic clove

1 oz Grated Parmesan Cheese

1/2 tsp Truffle Oil

2 tbsp Fresh Basil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a non-stick pan over medium heat, lightly sauté the minced garlic until fragrant. Add the sliced cremini mushrooms and cook until they begin to soften and brown, about 4-5 minutes.

  • 3

    Stir in the cannellini beans and let them warm through. Season with a pinch of salt and pepper.

  • 4

    Reduce the heat to low and add the cooked pasta to the pan. Drizzle the 1/2 teaspoon of truffle oil and sprinkle the grated Parmesan cheese over the top.

  • 5

    Toss everything gently to combine, allowing the cheese to melt slightly and create a light, creamy sauce.

  • 6

    Finish by folding in the fresh basil. Adjust seasoning with additional salt and pepper if desired, and serve immediately.

Creamy Truffle Mushroom Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Pasta with Fresh Herbs

A luxurious yet light pasta dish featuring earthy cremini mushrooms, protein-packed cannellini beans, and a drizzle of exquisite truffle oil. Finished with freshly grated Parmesan and a burst of fresh herbs, this meal delivers a creamy, savory delight with an elegant finish.

NUTRITION

590kcal
Protein
34.3g
Fat
11.5g
Carbs
88.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

1 cup Cremini Mushrooms (sliced)

1 cup Cannellini Beans

1 Garlic clove

1 oz Grated Parmesan Cheese

1/2 tsp Truffle Oil

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a non-stick pan over medium heat, lightly sauté the minced garlic until fragrant. Add the sliced cremini mushrooms and cook until they begin to soften and brown, about 4-5 minutes.

  • 3

    Stir in the cannellini beans and let them warm through. Season with a pinch of salt and pepper.

  • 4

    Reduce the heat to low and add the cooked pasta to the pan. Drizzle the 1/2 teaspoon of truffle oil and sprinkle the grated Parmesan cheese over the top.

  • 5

    Toss everything gently to combine, allowing the cheese to melt slightly and create a light, creamy sauce.

  • 6

    Finish by folding in the fresh basil. Adjust seasoning with additional salt and pepper if desired, and serve immediately.