Tender Slow-Cooked Brisket with Smoky Dry Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Brisket with Smoky Dry Rub

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Brisket with Smoky Dry Rub

Enjoy a hearty serving of slow-cooked brisket, masterfully seasoned with a tantalizing smoky dry rub. The rich aroma of smoked paprika, garlic, and cumin enhances the natural flavors of tender brisket, creating a savory dish that’s both comforting and satisfying. Perfectly slow-cooked to maintain moisture and a melt-in-your-mouth texture, it’s an ideal dinner option for those seeking robust flavor in every bite.

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NUTRITION

307kcal
Protein
35.7g
Fat
21.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket (braised, trimmed)

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

1/4 tsp Ground Cumin

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Begin by patting the 5 oz brisket dry with a paper towel to ensure a good crust.

  • 2

    In a small bowl, combine the smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper to create your smoky dry rub.

  • 3

    Rub the spice mixture evenly over the surface of the brisket, ensuring all sides are well coated.

  • 4

    Place the brisket in a slow cooker or a heavy pot with a tight-fitting lid. For enhanced flavor, you may add a splash of water or beef broth (optional and not counted in macros) to keep the meat moist.

  • 5

    Slow-cook on low heat for 6-8 hours until the brisket is tender and easily pulls apart. If using a pot, keep the heat very low and check occasionally to prevent drying out.

  • 6

    Once cooked, let the brisket rest for a few minutes before slicing it thinly against the grain.

  • 7

    Serve warm and enjoy the rich, smoky flavors of this slow-cooked delicacy.

Tender Slow-Cooked Brisket with Smoky Dry Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Brisket with Smoky Dry Rub

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Brisket with Smoky Dry Rub

Enjoy a hearty serving of slow-cooked brisket, masterfully seasoned with a tantalizing smoky dry rub. The rich aroma of smoked paprika, garlic, and cumin enhances the natural flavors of tender brisket, creating a savory dish that’s both comforting and satisfying. Perfectly slow-cooked to maintain moisture and a melt-in-your-mouth texture, it’s an ideal dinner option for those seeking robust flavor in every bite.

NUTRITION

307kcal
Protein
35.7g
Fat
21.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket (braised, trimmed)

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

1/4 tsp Ground Cumin

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Begin by patting the 5 oz brisket dry with a paper towel to ensure a good crust.

  • 2

    In a small bowl, combine the smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper to create your smoky dry rub.

  • 3

    Rub the spice mixture evenly over the surface of the brisket, ensuring all sides are well coated.

  • 4

    Place the brisket in a slow cooker or a heavy pot with a tight-fitting lid. For enhanced flavor, you may add a splash of water or beef broth (optional and not counted in macros) to keep the meat moist.

  • 5

    Slow-cook on low heat for 6-8 hours until the brisket is tender and easily pulls apart. If using a pot, keep the heat very low and check occasionally to prevent drying out.

  • 6

    Once cooked, let the brisket rest for a few minutes before slicing it thinly against the grain.

  • 7

    Serve warm and enjoy the rich, smoky flavors of this slow-cooked delicacy.