Crispy Spiced Ground Chicken with Roasted Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Ground Chicken with Roasted Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Ground Chicken with Roasted Sweet Potatoes and Greens

A vibrant dish featuring crispy, spiced ground chicken paired with tender roasted sweet potatoes and a bed of fresh greens. This well-balanced meal delights with a mix of savory spices and natural sweetness, perfect for a nourishing dinner.

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NUTRITION

390kcal
Protein
35.6g
Fat
15.4g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken (142g)

1 medium Sweet Potato (150g)

1 cup Baby Spinach (30g)

1 tsp Olive Oil (4.5g)

1 tsp Smoked Paprika (2.3g)

1 tsp Ground Cumin (2.3g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Dice the sweet potato into bite-sized cubes and toss with a teaspoon of olive oil, salt, and pepper. Spread evenly on a baking tray and roast for about 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. In a bowl, combine the ground chicken with smoked paprika, ground cumin, a pinch of salt, and black pepper.

  • 4

    Crumble the spiced ground chicken into the skillet, and cook for about 6-8 minutes, stirring occasionally. Cook until the chicken is crispy on the edges and no longer pink in the center.

  • 5

    Once the sweet potatoes are done, remove them from the oven. Add the baby spinach to the skillet with the chicken just before serving to lightly wilt the greens.

  • 6

    Plate the crispy spiced ground chicken along with the roasted sweet potato cubes and spinach, and serve immediately.

Crispy Spiced Ground Chicken with Roasted Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Ground Chicken with Roasted Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Ground Chicken with Roasted Sweet Potatoes and Greens

A vibrant dish featuring crispy, spiced ground chicken paired with tender roasted sweet potatoes and a bed of fresh greens. This well-balanced meal delights with a mix of savory spices and natural sweetness, perfect for a nourishing dinner.

NUTRITION

390kcal
Protein
35.6g
Fat
15.4g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken (142g)

1 medium Sweet Potato (150g)

1 cup Baby Spinach (30g)

1 tsp Olive Oil (4.5g)

1 tsp Smoked Paprika (2.3g)

1 tsp Ground Cumin (2.3g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Dice the sweet potato into bite-sized cubes and toss with a teaspoon of olive oil, salt, and pepper. Spread evenly on a baking tray and roast for about 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. In a bowl, combine the ground chicken with smoked paprika, ground cumin, a pinch of salt, and black pepper.

  • 4

    Crumble the spiced ground chicken into the skillet, and cook for about 6-8 minutes, stirring occasionally. Cook until the chicken is crispy on the edges and no longer pink in the center.

  • 5

    Once the sweet potatoes are done, remove them from the oven. Add the baby spinach to the skillet with the chicken just before serving to lightly wilt the greens.

  • 6

    Plate the crispy spiced ground chicken along with the roasted sweet potato cubes and spinach, and serve immediately.