Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously smooth mousse that combines the creaminess of nonfat Greek yogurt and whey protein with the natural sweetness of mixed berries, accented by a delicate swirl of almond butter and honey. This dessert is a perfect blend of protein and flavor, ideal for a nutritious treat that satisfies your sweet cravings.

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NUTRITION

344kcal
Protein
41.9g
Fat
9.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 scoop whey protein isolate

1/2 cup mixed berries

1 tbsp almond butter

1 tsp honey

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PREPARATION

  • 1

    In a medium bowl, whisk the nonfat Greek yogurt and whey protein isolate together until completely smooth and well combined.

  • 2

    Gently fold in the mixed berries, ensuring not to break them up completely to preserve their burst of flavor.

  • 3

    Spoon the mousse into serving dishes and drizzle with almond butter and honey for an extra hint of nutty sweetness.

  • 4

    Serve immediately for a fresh, silky texture, or chill for 30 minutes to enhance the mousse’s creaminess.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously smooth mousse that combines the creaminess of nonfat Greek yogurt and whey protein with the natural sweetness of mixed berries, accented by a delicate swirl of almond butter and honey. This dessert is a perfect blend of protein and flavor, ideal for a nutritious treat that satisfies your sweet cravings.

NUTRITION

344kcal
Protein
41.9g
Fat
9.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 scoop whey protein isolate

1/2 cup mixed berries

1 tbsp almond butter

1 tsp honey

PREPARATION

  • 1

    In a medium bowl, whisk the nonfat Greek yogurt and whey protein isolate together until completely smooth and well combined.

  • 2

    Gently fold in the mixed berries, ensuring not to break them up completely to preserve their burst of flavor.

  • 3

    Spoon the mousse into serving dishes and drizzle with almond butter and honey for an extra hint of nutty sweetness.

  • 4

    Serve immediately for a fresh, silky texture, or chill for 30 minutes to enhance the mousse’s creaminess.