YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a luxuriously smooth mousse that combines the creaminess of nonfat Greek yogurt and whey protein with the natural sweetness of mixed berries, accented by a delicate swirl of almond butter and honey. This dessert is a perfect blend of protein and flavor, ideal for a nutritious treat that satisfies your sweet cravings.
INGREDIENTS
1 cup nonfat Greek yogurt
1/2 scoop whey protein isolate
1/2 cup mixed berries
1 tbsp almond butter
1 tsp honey
PREPARATION
In a medium bowl, whisk the nonfat Greek yogurt and whey protein isolate together until completely smooth and well combined.
Gently fold in the mixed berries, ensuring not to break them up completely to preserve their burst of flavor.
Spoon the mousse into serving dishes and drizzle with almond butter and honey for an extra hint of nutty sweetness.
Serve immediately for a fresh, silky texture, or chill for 30 minutes to enhance the mousse’s creaminess.