Garlic Butter Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Steak with Crispy Roasted Potatoes

Savor a beautifully seared sirloin steak enhanced with a rich garlic butter infusion, paired with crispy roasted potatoes for a hearty, satisfying meal that perfectly balances bold flavors with simplicity.

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NUTRITION

488kcal
Protein
39.3g
Fat
21.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Red Potato

1 tsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the red potato, cut into small cubes or wedges, and toss with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for about 20-25 minutes until crispy and golden, turning once halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat and add the steak, searing for about 3-4 minutes per side for medium-rare (adjust time based on your preferred doneness).

  • 6

    In the last minute of cooking, add butter and minced garlic to the pan, basting the steak with the garlic butter as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Garnish the steak with freshly chopped parsley and serve alongside the crispy roasted potatoes.

Garlic Butter Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Steak with Crispy Roasted Potatoes

Savor a beautifully seared sirloin steak enhanced with a rich garlic butter infusion, paired with crispy roasted potatoes for a hearty, satisfying meal that perfectly balances bold flavors with simplicity.

NUTRITION

488kcal
Protein
39.3g
Fat
21.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Red Potato

1 tsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the red potato, cut into small cubes or wedges, and toss with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for about 20-25 minutes until crispy and golden, turning once halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat and add the steak, searing for about 3-4 minutes per side for medium-rare (adjust time based on your preferred doneness).

  • 6

    In the last minute of cooking, add butter and minced garlic to the pan, basting the steak with the garlic butter as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Garnish the steak with freshly chopped parsley and serve alongside the crispy roasted potatoes.