YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Berries
Dive into a luxurious chocolate protein pudding that is as silky as it is nutritious. This dessert features a creamy blend of nonfat Greek yogurt and chocolate whey protein powder, enhanced with rich unsweetened cocoa and a hint of natural maple syrup. Topped with vibrant mixed berries and a sprinkle of chia seeds, it’s a sweet, satisfying treat that perfectly balances indulgence with clean, balanced nutrition.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (125g)
0.75 scoop Chocolate Whey Protein Powder (22.5g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60ml)
1/2 cup Mixed Berries (75g)
1 tbsp Chia Seeds (12g)
1 tbsp Maple Syrup (20g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk.
Stir the mixture until smooth and well incorporated, ensuring there are no lumps from the protein powder.
Taste the mixture and drizzle in the maple syrup, mixing thoroughly to add natural sweetness without overwhelming the chocolate flavor.
Gently fold in the mixed berries and chia seeds, allowing the chia seeds to add a subtle crunch and extra fiber.
Chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld and the chia seeds to soften slightly.
Serve chilled for a refreshing, indulgent dessert that meets your nutritional goals.