Silky Chocolate Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Berries

Dive into a luxurious chocolate protein pudding that is as silky as it is nutritious. This dessert features a creamy blend of nonfat Greek yogurt and chocolate whey protein powder, enhanced with rich unsweetened cocoa and a hint of natural maple syrup. Topped with vibrant mixed berries and a sprinkle of chia seeds, it’s a sweet, satisfying treat that perfectly balances indulgence with clean, balanced nutrition.

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NUTRITION

333kcal
Protein
31.3g
Fat
6.1g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

0.75 scoop Chocolate Whey Protein Powder (22.5g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 cup Mixed Berries (75g)

1 tbsp Chia Seeds (12g)

1 tbsp Maple Syrup (20g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Stir the mixture until smooth and well incorporated, ensuring there are no lumps from the protein powder.

  • 3

    Taste the mixture and drizzle in the maple syrup, mixing thoroughly to add natural sweetness without overwhelming the chocolate flavor.

  • 4

    Gently fold in the mixed berries and chia seeds, allowing the chia seeds to add a subtle crunch and extra fiber.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld and the chia seeds to soften slightly.

  • 6

    Serve chilled for a refreshing, indulgent dessert that meets your nutritional goals.

Silky Chocolate Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Berries

Dive into a luxurious chocolate protein pudding that is as silky as it is nutritious. This dessert features a creamy blend of nonfat Greek yogurt and chocolate whey protein powder, enhanced with rich unsweetened cocoa and a hint of natural maple syrup. Topped with vibrant mixed berries and a sprinkle of chia seeds, it’s a sweet, satisfying treat that perfectly balances indulgence with clean, balanced nutrition.

NUTRITION

333kcal
Protein
31.3g
Fat
6.1g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

0.75 scoop Chocolate Whey Protein Powder (22.5g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 cup Mixed Berries (75g)

1 tbsp Chia Seeds (12g)

1 tbsp Maple Syrup (20g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Stir the mixture until smooth and well incorporated, ensuring there are no lumps from the protein powder.

  • 3

    Taste the mixture and drizzle in the maple syrup, mixing thoroughly to add natural sweetness without overwhelming the chocolate flavor.

  • 4

    Gently fold in the mixed berries and chia seeds, allowing the chia seeds to add a subtle crunch and extra fiber.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld and the chia seeds to soften slightly.

  • 6

    Serve chilled for a refreshing, indulgent dessert that meets your nutritional goals.