Creamy Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries

Layered with velvety nonfat Greek yogurt, a vibrant mix of fresh blueberries and strawberries, and a satisfying crunch from granola and chia seeds, this protein-packed parfait is as visually stunning as it is deliciously balanced. A drizzle of honey adds natural sweetness to complete the indulgent treat.

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NUTRITION

420kcal
Protein
29.1g
Fat
8.4g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Blueberries (74g)

1/2 cup Sliced Strawberries (83g)

1 tsp Honey (7g)

1/4 cup Granola (30g)

1 tbsp Chia Seeds (12g)

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PREPARATION

  • 1

    Begin by gathering all the ingredients to ensure a smooth assembly.

  • 2

    In a clear serving glass or bowl, scoop in about half of the nonfat Greek yogurt.

  • 3

    Layer with the fresh blueberries and sliced strawberries.

  • 4

    Drizzle the teaspoon of honey evenly over the fruit.

  • 5

    Add a sprinkle of granola and chia seeds for a crunchy texture.

  • 6

    Top with the remaining Greek yogurt to complete the layers.

  • 7

    Finish with an additional light sprinkle of granola and chia seeds on top for garnish, and enjoy immediately.

Creamy Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries

Layered with velvety nonfat Greek yogurt, a vibrant mix of fresh blueberries and strawberries, and a satisfying crunch from granola and chia seeds, this protein-packed parfait is as visually stunning as it is deliciously balanced. A drizzle of honey adds natural sweetness to complete the indulgent treat.

NUTRITION

420kcal
Protein
29.1g
Fat
8.4g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Blueberries (74g)

1/2 cup Sliced Strawberries (83g)

1 tsp Honey (7g)

1/4 cup Granola (30g)

1 tbsp Chia Seeds (12g)

PREPARATION

  • 1

    Begin by gathering all the ingredients to ensure a smooth assembly.

  • 2

    In a clear serving glass or bowl, scoop in about half of the nonfat Greek yogurt.

  • 3

    Layer with the fresh blueberries and sliced strawberries.

  • 4

    Drizzle the teaspoon of honey evenly over the fruit.

  • 5

    Add a sprinkle of granola and chia seeds for a crunchy texture.

  • 6

    Top with the remaining Greek yogurt to complete the layers.

  • 7

    Finish with an additional light sprinkle of granola and chia seeds on top for garnish, and enjoy immediately.