Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in this luxuriously smooth chocolate protein pudding that combines the rich taste of cocoa with a swirl of creamy almond butter. This dessert delivers a sensational texture and deep chocolate flavor, perfect for a guilt-free treat that nourishes your body while satisfying your sweet cravings.

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NUTRITION

366kcal
Protein
41.3g
Fat
17.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (≈30g)

1/2 cup Nonfat Greek Yogurt (≈120g)

3/4 cup Unsweetened Almond Milk (≈180g)

1 tbsp Unsweetened Cocoa Powder (≈5g)

1 tbsp Almond Butter (≈16g)

1/2 tbsp Almond Butter for swirl (≈8g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Whisk until the mixture is completely smooth and free of lumps.

  • 2

    Taste and adjust sweetness if desired with a natural sweetener of your choice (optional).

  • 3

    Divide the pudding mixture evenly into serving dishes.

  • 4

    Warm the additional almond butter slightly in the microwave for about 10 seconds to make it more pourable.

  • 5

    Drizzle the warmed almond butter over the pudding in a swirling motion using a toothpick or a small spoon to create a marbled effect.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow it to chill and set before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in this luxuriously smooth chocolate protein pudding that combines the rich taste of cocoa with a swirl of creamy almond butter. This dessert delivers a sensational texture and deep chocolate flavor, perfect for a guilt-free treat that nourishes your body while satisfying your sweet cravings.

NUTRITION

366kcal
Protein
41.3g
Fat
17.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (≈30g)

1/2 cup Nonfat Greek Yogurt (≈120g)

3/4 cup Unsweetened Almond Milk (≈180g)

1 tbsp Unsweetened Cocoa Powder (≈5g)

1 tbsp Almond Butter (≈16g)

1/2 tbsp Almond Butter for swirl (≈8g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Whisk until the mixture is completely smooth and free of lumps.

  • 2

    Taste and adjust sweetness if desired with a natural sweetener of your choice (optional).

  • 3

    Divide the pudding mixture evenly into serving dishes.

  • 4

    Warm the additional almond butter slightly in the microwave for about 10 seconds to make it more pourable.

  • 5

    Drizzle the warmed almond butter over the pudding in a swirling motion using a toothpick or a small spoon to create a marbled effect.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow it to chill and set before serving.