Crispy Herb-Roasted Chicken Breasts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Breasts

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Breasts

Savor the crisp and vibrant flavors of our Crispy Herb-Roasted Chicken Breasts. Tender skinless chicken is brushed with a fragrant blend of olive oil, garlic, and fresh herbs before being roasted to perfection, offering a delightful balance of savory juiciness and aromatic seasoning that makes every bite irresistible.

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NUTRITION

333kcal
Protein
41.4g
Fat
10.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 teaspoon Olive Oil

1 clove Garlic

0.5 tablespoon Fresh Rosemary

0.5 tablespoon Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with paper towels to ensure a crispy exterior.

  • 3

    In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.

  • 4

    Brush both sides of the chicken breast evenly with the herb-infused olive oil mixture.

  • 5

    Place the chicken breast on the prepared baking sheet and allow it to rest at room temperature for about 10 minutes.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the exterior becomes crispy.

  • 7

    Remove from the oven and let the chicken rest for 5 minutes before slicing and serving.

Crispy Herb-Roasted Chicken Breasts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Breasts

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Breasts

Savor the crisp and vibrant flavors of our Crispy Herb-Roasted Chicken Breasts. Tender skinless chicken is brushed with a fragrant blend of olive oil, garlic, and fresh herbs before being roasted to perfection, offering a delightful balance of savory juiciness and aromatic seasoning that makes every bite irresistible.

NUTRITION

333kcal
Protein
41.4g
Fat
10.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 teaspoon Olive Oil

1 clove Garlic

0.5 tablespoon Fresh Rosemary

0.5 tablespoon Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with paper towels to ensure a crispy exterior.

  • 3

    In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.

  • 4

    Brush both sides of the chicken breast evenly with the herb-infused olive oil mixture.

  • 5

    Place the chicken breast on the prepared baking sheet and allow it to rest at room temperature for about 10 minutes.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the exterior becomes crispy.

  • 7

    Remove from the oven and let the chicken rest for 5 minutes before slicing and serving.