Name: Creamy Greek Yogurt Parfait with Fresh Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Nonfat Plain Greek Yogurt (80g); 1 cup Mixed Fresh Berries (150g); 1 tsp Sliced Almonds (3g); 1/4 cup Maple Granola (30g); 1 tsp Honey (7g)

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

Enjoy a refreshing and balanced morning parfait that combines a delicate layer of nonfat Greek yogurt with the natural sweetness of fresh berries, crunchy almond slivers, and a touch of maple granola and honey for added texture and subtle sweetness. This light and vibrant parfait is perfect for nourishing your body without overloading on protein or calories.

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NUTRITION

Protein

10.8g

Fat

6.1g

Carbs

52.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Plain Greek Yogurt (80g)

1 cup Mixed Fresh Berries (150g)

1 tsp Sliced Almonds (3g)

1/4 cup Maple Granola (30g)

1 tsp Honey (7g)

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PREPARATION

1
In a serving glass or bowl, layer the nonfat Greek yogurt evenly at the bottom.
2
Top with the mixed fresh berries, ensuring an even spread.
3
Sprinkle the sliced almonds over the berries for a satisfying crunch.
4
Add the maple granola as the next layer, providing a sweet, hearty texture.
5
Drizzle honey over the top to finish off the parfait with a hint of natural sweetness.
6
Serve immediately and enjoy your balanced, nutrient-rich breakfast parfait.