Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 13g Chocolate Protein Powder; 250 ml Unsweetened Almond Milk; 5g Cocoa Powder; 7g Chia Seeds; 0.7 tbsp Almond Butter; 2 tsp Honey; 1.25 tsp Coconut Oil

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in this luxuriously silky chocolate protein pudding, perfectly balanced with a hint of wholesome chia seeds and a touch of almond butter and coconut oil. The blend offers a creamy texture and rich chocolate flavor, making it a satisfying dessert that nourishes while delighting your palate.

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NUTRITION

Protein

14.2g

Fat

16.1g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

13g Chocolate Protein Powder

250 ml Unsweetened Almond Milk

5g Cocoa Powder

7g Chia Seeds

0.7 tbsp Almond Butter

2 tsp Honey

1.25 tsp Coconut Oil

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PREPARATION

1
In a medium bowl, whisk together the chocolate protein powder and cocoa powder to eliminate any lumps.
2
Slowly add the unsweetened almond milk while stirring continuously until a smooth mixture forms.
3
Stir in the chia seeds, almond butter, and honey until all ingredients are well incorporated.
4
Melt the coconut oil gently and drizzle it into the mixture, stirring for a silky, homogenous consistency.
5
Cover the bowl and refrigerate for at least 2 hours (or overnight) until the pudding thickens to a desired consistency.
6
Give it a final stir before serving chilled. Enjoy your silky, decadent chocolate pudding!