Name: Creamy Greek Yogurt Berry Parfait with Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup nonfat Greek yogurt (113g); 1/2 cup mixed berries (75g); 1/4 cup almond granola (30g); 1 tablespoon honey (21g); 1 tablespoon coconut oil (14g)

Creamy Greek Yogurt Berry Parfait with Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Berry Parfait with Almond Granola

Indulge in a vibrant breakfast parfait that layers smooth nonfat Greek yogurt with a medley of fresh berries, crunchy almond granola, a touch of honey, and a drizzle of coconut oil for extra richness. This parfait offers a harmonious blend of textures and flavors that awaken your palate and fuel your morning, all while fitting snugly into your nutritional goals.

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NUTRITION

Protein

13.5g

Fat

19.3g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt (113g)

1/2 cup mixed berries (75g)

1/4 cup almond granola (30g)

1 tablespoon honey (21g)

1 tablespoon coconut oil (14g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the almond granola on top of the berries.
4
Drizzle the honey over the layers for a touch of sweetness.
5
Finish with a light drizzle of coconut oil to add a rich, tropical flair.
6
Enjoy immediately to savor the crunch of the granola against the creamy yogurt and juicy berries.