Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Enjoy a luxuriously smooth and velvety chocolate pudding made from silken tofu and enhanced with rich cocoa and a subtle touch of maple sweetness. Topped with freshly sliced strawberries, crunchy hemp seeds, and a hint of coconut oil, this dessert is perfectly balanced to satisfy your sweet cravings while keeping within your protein and calorie goals.

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NUTRITION

406kcal
Protein
15.8g
Fat
29.4g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

100g Silken Tofu

1/2 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tsp Maple Syrup

50g Ripe Avocado

1 tbsp Chia Seeds

1 tbsp Hemp Seeds

1/2 tbsp Coconut Oil

1/4 cup Fresh Strawberries

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PREPARATION

  • 1

    Combine the silken tofu, unsweetened almond milk, cocoa powder, and maple syrup in a blender.

  • 2

    Add the ripe avocado to the blender to enhance creaminess and blend until completely smooth.

  • 3

    Pour the mixture into a serving bowl and mix in the chia seeds to start the thickening process.

  • 4

    Cover and refrigerate for at least 1 hour, allowing the pudding to set.

  • 5

    Just before serving, stir in the hemp seeds and drizzle the coconut oil evenly over the top.

  • 6

    Garnish with fresh sliced strawberries and enjoy your silky, chocolatey protein pudding.

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Enjoy a luxuriously smooth and velvety chocolate pudding made from silken tofu and enhanced with rich cocoa and a subtle touch of maple sweetness. Topped with freshly sliced strawberries, crunchy hemp seeds, and a hint of coconut oil, this dessert is perfectly balanced to satisfy your sweet cravings while keeping within your protein and calorie goals.

NUTRITION

406kcal
Protein
15.8g
Fat
29.4g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

100g Silken Tofu

1/2 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tsp Maple Syrup

50g Ripe Avocado

1 tbsp Chia Seeds

1 tbsp Hemp Seeds

1/2 tbsp Coconut Oil

1/4 cup Fresh Strawberries

PREPARATION

  • 1

    Combine the silken tofu, unsweetened almond milk, cocoa powder, and maple syrup in a blender.

  • 2

    Add the ripe avocado to the blender to enhance creaminess and blend until completely smooth.

  • 3

    Pour the mixture into a serving bowl and mix in the chia seeds to start the thickening process.

  • 4

    Cover and refrigerate for at least 1 hour, allowing the pudding to set.

  • 5

    Just before serving, stir in the hemp seeds and drizzle the coconut oil evenly over the top.

  • 6

    Garnish with fresh sliced strawberries and enjoy your silky, chocolatey protein pudding.