Lemon Herb Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Green Beans

Savor a delightful combination of perfectly roasted salmon infused with bright lemon zest and aromatic herbs, paired with crisp green beans lightly tossed in olive oil and garlic for an irresistible finish. This dish offers a harmonious blend of tangy, savory, and fresh flavors that make it a fulfilling and nutritious meal any time of day.

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NUTRITION

445kcal
Protein
36.9g
Fat
24.9g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1/2 medium Lemon (juiced)

1 clove Garlic (minced)

1 tbsp Fresh Herbs (Rosemary & Thyme, chopped)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon dry and place it on a baking sheet lined with parchment paper.

  • 3

    Drizzle the salmon with half of the lemon juice and season with salt, pepper, and chopped fresh herbs.

  • 4

    In a bowl, toss the green beans with olive oil, minced garlic, a pinch of salt, and the remaining lemon juice.

  • 5

    Arrange the green beans around the salmon on the baking sheet.

  • 6

    Roast in the oven for 12-15 minutes until the salmon is just cooked through and the green beans are crisp-tender.

  • 7

    Remove from the oven, check seasoning, and serve immediately.

Lemon Herb Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Green Beans

Savor a delightful combination of perfectly roasted salmon infused with bright lemon zest and aromatic herbs, paired with crisp green beans lightly tossed in olive oil and garlic for an irresistible finish. This dish offers a harmonious blend of tangy, savory, and fresh flavors that make it a fulfilling and nutritious meal any time of day.

NUTRITION

445kcal
Protein
36.9g
Fat
24.9g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1/2 medium Lemon (juiced)

1 clove Garlic (minced)

1 tbsp Fresh Herbs (Rosemary & Thyme, chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon dry and place it on a baking sheet lined with parchment paper.

  • 3

    Drizzle the salmon with half of the lemon juice and season with salt, pepper, and chopped fresh herbs.

  • 4

    In a bowl, toss the green beans with olive oil, minced garlic, a pinch of salt, and the remaining lemon juice.

  • 5

    Arrange the green beans around the salmon on the baking sheet.

  • 6

    Roast in the oven for 12-15 minutes until the salmon is just cooked through and the green beans are crisp-tender.

  • 7

    Remove from the oven, check seasoning, and serve immediately.