Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, refreshing cheesecake that perfectly balances creamy Greek yogurt and low‐fat cream cheese with a delicate almond flour crust. Topped with a vibrant medley of mixed berries and a hint of vanilla, this dessert offers a delightful texture and a sweet tang that satisfies your dessert cravings without compromising your nutritional goals.

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NUTRITION

458kcal
Protein
41.5g
Fat
17.4g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat plain Greek yogurt

2 ounces low-fat cream cheese

3 large egg whites

1/4 cup almond flour

1/2 cup mixed berries

1 teaspoon vanilla extract

1 teaspoon liquid sweetener (honey)

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PREPARATION

  • 1

    Preheat oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a bowl, combine the Greek yogurt, low-fat cream cheese, and vanilla extract. Beat until smooth and creamy.

  • 3

    Lightly whisk the egg whites in a separate bowl, then gently fold them into the yogurt mixture until fully incorporated.

  • 4

    Stir in the liquid sweetener to adjust sweetness to taste.

  • 5

    Press the almond flour into the base of the prepared pan to form an even thin crust.

  • 6

    Pour the cheesecake mixture over the crust, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the edges set and the center still has a slight wobble.

  • 8

    Allow the cheesecake to cool completely before refrigerating for at least 2 hours to set.

  • 9

    Top with fresh mixed berries before serving.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, refreshing cheesecake that perfectly balances creamy Greek yogurt and low‐fat cream cheese with a delicate almond flour crust. Topped with a vibrant medley of mixed berries and a hint of vanilla, this dessert offers a delightful texture and a sweet tang that satisfies your dessert cravings without compromising your nutritional goals.

NUTRITION

458kcal
Protein
41.5g
Fat
17.4g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat plain Greek yogurt

2 ounces low-fat cream cheese

3 large egg whites

1/4 cup almond flour

1/2 cup mixed berries

1 teaspoon vanilla extract

1 teaspoon liquid sweetener (honey)

PREPARATION

  • 1

    Preheat oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a bowl, combine the Greek yogurt, low-fat cream cheese, and vanilla extract. Beat until smooth and creamy.

  • 3

    Lightly whisk the egg whites in a separate bowl, then gently fold them into the yogurt mixture until fully incorporated.

  • 4

    Stir in the liquid sweetener to adjust sweetness to taste.

  • 5

    Press the almond flour into the base of the prepared pan to form an even thin crust.

  • 6

    Pour the cheesecake mixture over the crust, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the edges set and the center still has a slight wobble.

  • 8

    Allow the cheesecake to cool completely before refrigerating for at least 2 hours to set.

  • 9

    Top with fresh mixed berries before serving.