Creamy Cottage Cheese and Spinach Bake with Crispy Almond Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Spinach Bake with Crispy Almond Crust

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Spinach Bake with Crispy Almond Crust

Savor a warm, comforting bake featuring creamy low-fat cottage cheese melded with fresh spinach, lightly bound by eggs, and crowned with a crispy almond flour crust. This dish offers a delightful interplay of textures and a mild tang with aromatic herbs and spices, making it a perfect breakfast, lunch, or dinner option that’s both nutritious and satisfying.

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NUTRITION

337kcal
Protein
34.1g
Fat
18.6g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese (170g)

1 whole egg

1 egg white

1 cup fresh spinach

2 tablespoons almond flour

1 teaspoon olive oil

Pinch each of salt, black pepper, and garlic powder

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish with olive oil.

  • 2

    In a bowl, combine the low-fat cottage cheese, whole egg, and egg white. Whisk until smooth.

  • 3

    Fold in the fresh spinach, almond flour, salt, black pepper, and garlic powder into the mixture.

  • 4

    Pour the mixture into the prepared baking dish, smoothing out the top. Sprinkle a light additional dusting of almond flour if desired for extra crunch.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the top is lightly golden.

  • 6

    Remove from the oven and allow to cool slightly before serving. Enjoy your creamy, protein-packed bake!

Creamy Cottage Cheese and Spinach Bake with Crispy Almond Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Spinach Bake with Crispy Almond Crust

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Spinach Bake with Crispy Almond Crust

Savor a warm, comforting bake featuring creamy low-fat cottage cheese melded with fresh spinach, lightly bound by eggs, and crowned with a crispy almond flour crust. This dish offers a delightful interplay of textures and a mild tang with aromatic herbs and spices, making it a perfect breakfast, lunch, or dinner option that’s both nutritious and satisfying.

NUTRITION

337kcal
Protein
34.1g
Fat
18.6g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese (170g)

1 whole egg

1 egg white

1 cup fresh spinach

2 tablespoons almond flour

1 teaspoon olive oil

Pinch each of salt, black pepper, and garlic powder

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish with olive oil.

  • 2

    In a bowl, combine the low-fat cottage cheese, whole egg, and egg white. Whisk until smooth.

  • 3

    Fold in the fresh spinach, almond flour, salt, black pepper, and garlic powder into the mixture.

  • 4

    Pour the mixture into the prepared baking dish, smoothing out the top. Sprinkle a light additional dusting of almond flour if desired for extra crunch.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the top is lightly golden.

  • 6

    Remove from the oven and allow to cool slightly before serving. Enjoy your creamy, protein-packed bake!