Name: Pan-Seared Garlic Butter Shrimp with Lemon and Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 1 medium Zucchini; 1 tbsp Butter; 2 cloves Garlic; 1/2 Lemon (juice); 1 tsp Olive Oil

Pan-Seared Garlic Butter Shrimp with Lemon and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Lemon and Zucchini Noodles

Experience a vibrant medley of succulent shrimp paired with crisp, refreshing zucchini noodles, all elegantly tossed in a garlic butter sauce brightened with lemon zest. This dish promises a harmonious blend of savory and tangy flavors, making it a perfect light yet satisfying meal for any time of day.

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NUTRITION

Protein

33.1g

Fat

18.2g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

1 tbsp Butter

2 cloves Garlic

1/2 Lemon (juice)

1 tsp Olive Oil

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PREPARATION

1
Prepare the zucchini noodles by spiralizing the medium zucchini and set aside.
2
Pat the shrimp dry with a paper towel.
3
Heat a skillet over medium-high heat and add olive oil.
4
Add minced garlic to the pan and sauté until fragrant, about 30 seconds.
5
Add the shrimp to the skillet and cook for approximately 2-3 minutes on each side until they turn pink.
6
Stir in the butter and allow it to melt, coating the shrimp evenly.
7
Squeeze the juice of half a lemon over the shrimp and mix well.
8
Quickly toss in the zucchini noodles, gently mixing to combine and warm them without overcooking.
9
Plate the dish immediately, ensuring an even distribution of shrimp and noodles for a balanced bite.