YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Pudding with Almond Butter and Cacao Nibs
A velvety, high-protein dessert that marries the creaminess of low-fat cottage cheese with the rich nutty flavor of almond butter and a delightful crunch from raw cacao nibs. Enhanced with a touch of vanilla protein powder, this pudding is not only satisfying in texture but also a nutritious way to indulge your sweet tooth.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1 tablespoon Almond Butter (16g)
1 teaspoon Cacao Nibs (5g)
1/2 scoop Vanilla Protein Powder (15g)
PREPARATION
In a mixing bowl, combine the low-fat cottage cheese and vanilla protein powder. Use a blender or a hand mixer to blend until you achieve a smooth, pudding-like consistency.
Stir in the almond butter thoroughly to incorporate its rich, nutty flavor evenly throughout the mixture.
Transfer the pudding to a serving dish and sprinkle the cacao nibs on top for a crunchy texture and a burst of chocolate flavor.
Refrigerate for at least 30 minutes to let the flavors meld and the pudding to chill.
Serve chilled and enjoy this creamy, protein-packed dessert.