Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 7 grams Whey Protein Powder (~1/8 scoop); 1/2 cup Mixed Berries (75g); 2 tablespoons Almond Butter (32g); 1/3 cup Granola (40g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Delight in a layered dessert parfait that marries the creamy tang of plain nonfat Greek yogurt with the natural sweetness of mixed berries, crunchy granola, and the rich, nutty accent of almond butter. This indulgent yet balanced treat is perfect for satisfying your sweet tooth while supporting your protein goals.

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NUTRITION

Protein

34.8g

Fat

22.6g

Carbs

53.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

7 grams Whey Protein Powder (~1/8 scoop)

1/2 cup Mixed Berries (75g)

2 tablespoons Almond Butter (32g)

1/3 cup Granola (40g)

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PREPARATION

1
Spoon the Greek yogurt into a serving glass or bowl.
2
Mix in the whey protein powder thoroughly until smooth.
3
Gently layer the mixed berries over the yogurt.
4
Drizzle the almond butter evenly atop the berries.
5
Sprinkle the granola over the top for added crunch.
6
Serve immediately and enjoy your balanced, protein-packed dessert parfait.