Lemon-Garlic Baked Salmon with Crispy Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Baked Salmon with Crispy Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Baked Salmon with Crispy Roasted Green Beans

Enjoy a bright and flavorful dish featuring tender baked salmon infused with zesty lemon and aromatic garlic, perfectly paired with crispy roasted green beans. This meal delivers a satisfying balance of savory protein and fresh veggies, making every bite both nutritious and delicious.

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NUTRITION

335kcal
Protein
36.3g
Fat
15.1g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 clove Garlic

1 medium wedge Lemon

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse and pat dry the salmon fillet. Place it on a lightly oiled baking sheet.

  • 3

    Drizzle the salmon with olive oil and season with salt and pepper. Rub the finely minced garlic over the top.

  • 4

    Squeeze the fresh lemon wedge over the salmon to impart a bright, citrus flavor.

  • 5

    Wash the green beans and trim the ends. Toss them with a little olive oil, salt, and pepper on a separate baking tray.

  • 6

    Place both the salmon and the green beans in the preheated oven. Roast the green beans for about 15-20 minutes until crispy, and bake the salmon for 12-15 minutes until it flakes easily with a fork.

  • 7

    Once cooked, plate the salmon alongside the crispy roasted green beans and serve immediately.

Lemon-Garlic Baked Salmon with Crispy Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Baked Salmon with Crispy Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Baked Salmon with Crispy Roasted Green Beans

Enjoy a bright and flavorful dish featuring tender baked salmon infused with zesty lemon and aromatic garlic, perfectly paired with crispy roasted green beans. This meal delivers a satisfying balance of savory protein and fresh veggies, making every bite both nutritious and delicious.

NUTRITION

335kcal
Protein
36.3g
Fat
15.1g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 clove Garlic

1 medium wedge Lemon

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse and pat dry the salmon fillet. Place it on a lightly oiled baking sheet.

  • 3

    Drizzle the salmon with olive oil and season with salt and pepper. Rub the finely minced garlic over the top.

  • 4

    Squeeze the fresh lemon wedge over the salmon to impart a bright, citrus flavor.

  • 5

    Wash the green beans and trim the ends. Toss them with a little olive oil, salt, and pepper on a separate baking tray.

  • 6

    Place both the salmon and the green beans in the preheated oven. Roast the green beans for about 15-20 minutes until crispy, and bake the salmon for 12-15 minutes until it flakes easily with a fork.

  • 7

    Once cooked, plate the salmon alongside the crispy roasted green beans and serve immediately.