Slow-Cooked Citrus-Garlic Pork with Savory Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Citrus-Garlic Pork with Savory Black Beans

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Citrus-Garlic Pork with Savory Black Beans

Savor tender, juicy pork infused with a bright citrus and garlic marinade, perfectly complemented by hearty black beans slow-cooked to meld flavors. This dish delivers a delightful balance of tangy, savory, and mildly spicy notes, making it a wholesome, satisfying meal for dinner.

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NUTRITION

393kcal
Protein
39.1g
Fat
8.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

0.75 cup Black Beans (cooked)

0.25 cup Fresh Orange Juice

3 cloves Garlic

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together fresh orange juice, minced garlic, olive oil, salt, and pepper to create the citrus-garlic marinade.

  • 2

    Place the pork tenderloin in the slow cooker and pour the marinade over it, ensuring the meat is well-coated.

  • 3

    Add the cooked black beans to the slow cooker, gently stirring to combine with the marinade.

  • 4

    Cook on low heat for 4-6 hours or on high for 2-3 hours until the pork is tender and infused with the citrus and garlic flavors.

  • 5

    Once cooked, slice the pork and serve alongside the savory black beans, drizzling any remaining juices over the top for added flavor.

Slow-Cooked Citrus-Garlic Pork with Savory Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Citrus-Garlic Pork with Savory Black Beans

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Citrus-Garlic Pork with Savory Black Beans

Savor tender, juicy pork infused with a bright citrus and garlic marinade, perfectly complemented by hearty black beans slow-cooked to meld flavors. This dish delivers a delightful balance of tangy, savory, and mildly spicy notes, making it a wholesome, satisfying meal for dinner.

NUTRITION

393kcal
Protein
39.1g
Fat
8.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

0.75 cup Black Beans (cooked)

0.25 cup Fresh Orange Juice

3 cloves Garlic

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together fresh orange juice, minced garlic, olive oil, salt, and pepper to create the citrus-garlic marinade.

  • 2

    Place the pork tenderloin in the slow cooker and pour the marinade over it, ensuring the meat is well-coated.

  • 3

    Add the cooked black beans to the slow cooker, gently stirring to combine with the marinade.

  • 4

    Cook on low heat for 4-6 hours or on high for 2-3 hours until the pork is tender and infused with the citrus and garlic flavors.

  • 5

    Once cooked, slice the pork and serve alongside the savory black beans, drizzling any remaining juices over the top for added flavor.