Tender Garlic Butter Steak with Roasted Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Steak with Roasted Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Steak with Roasted Potatoes and Crispy Green Beans

Savor the rich flavors of a perfectly seared sirloin steak enhanced with a garlicky butter sauce, paired with crisp roasted potatoes and green beans for a balanced and satisfying dinner experience.

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NUTRITION

472kcal
Protein
37.2g
Fat
23.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

100 g Green Beans

1 tsp Olive Oil

1 tsp Unsalted Butter

1 Garlic Clove

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the baby potatoes with half of the olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 3

    While the potatoes roast, trim the green beans and toss them with a drizzle of olive oil, salt, and pepper. Roast in the oven on a separate tray or alongside the potatoes for the last 10-12 minutes of roasting.

  • 4

    Season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side (for medium-rare) or adjust timing to your preferred level of doneness.

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic (from the garlic clove) to the skillet, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak with a side of roasted potatoes and crispy green beans, and drizzle any remaining garlic butter from the pan over the steak.

Tender Garlic Butter Steak with Roasted Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Steak with Roasted Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Steak with Roasted Potatoes and Crispy Green Beans

Savor the rich flavors of a perfectly seared sirloin steak enhanced with a garlicky butter sauce, paired with crisp roasted potatoes and green beans for a balanced and satisfying dinner experience.

NUTRITION

472kcal
Protein
37.2g
Fat
23.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

100 g Green Beans

1 tsp Olive Oil

1 tsp Unsalted Butter

1 Garlic Clove

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the baby potatoes with half of the olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 3

    While the potatoes roast, trim the green beans and toss them with a drizzle of olive oil, salt, and pepper. Roast in the oven on a separate tray or alongside the potatoes for the last 10-12 minutes of roasting.

  • 4

    Season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side (for medium-rare) or adjust timing to your preferred level of doneness.

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic (from the garlic clove) to the skillet, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak with a side of roasted potatoes and crispy green beans, and drizzle any remaining garlic butter from the pan over the steak.