Hearty Saucy Lean Ground Turkey Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Saucy Lean Ground Turkey Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Hearty Saucy Lean Ground Turkey Sloppy Joes

Savor this comforting twist on a casual classic, featuring lean ground turkey simmered in a robust, tangy tomato sauce with diced onions, bell pepper, and garlic. Served on a whole wheat bun, this hearty dish packs flavor and balanced macros to keep you satisfied.

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NUTRITION

372kcal
Protein
37.8g
Fat
13.1g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 Whole Wheat Bun

1/4 medium Onion (diced)

1/2 medium Green Bell Pepper (diced)

2 cloves Garlic (minced)

1/2 cup Tomato Sauce

1 tsp Olive Oil

Spices: Chili Powder, Salt, Black Pepper

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the diced onion, green bell pepper, and minced garlic. Sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up into small pieces as it cooks.

  • 4

    Stir in the tomato sauce and sprinkle chili powder, salt, and pepper to taste. Let the mixture simmer on low heat for 5-7 minutes to meld the flavors.

  • 5

    Lightly toast the whole wheat bun in a separate pan or toaster.

  • 6

    Spoon a generous portion of the saucy turkey mixture onto the bun and serve immediately while warm.

Hearty Saucy Lean Ground Turkey Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Saucy Lean Ground Turkey Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Hearty Saucy Lean Ground Turkey Sloppy Joes

Savor this comforting twist on a casual classic, featuring lean ground turkey simmered in a robust, tangy tomato sauce with diced onions, bell pepper, and garlic. Served on a whole wheat bun, this hearty dish packs flavor and balanced macros to keep you satisfied.

NUTRITION

372kcal
Protein
37.8g
Fat
13.1g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 Whole Wheat Bun

1/4 medium Onion (diced)

1/2 medium Green Bell Pepper (diced)

2 cloves Garlic (minced)

1/2 cup Tomato Sauce

1 tsp Olive Oil

Spices: Chili Powder, Salt, Black Pepper

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the diced onion, green bell pepper, and minced garlic. Sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up into small pieces as it cooks.

  • 4

    Stir in the tomato sauce and sprinkle chili powder, salt, and pepper to taste. Let the mixture simmer on low heat for 5-7 minutes to meld the flavors.

  • 5

    Lightly toast the whole wheat bun in a separate pan or toaster.

  • 6

    Spoon a generous portion of the saucy turkey mixture onto the bun and serve immediately while warm.