YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Caesar Wrap
Enjoy a nutritious twist on the classic Caesar wrap featuring crispy, baked chicken breast coated in whole wheat breadcrumbs, fresh romaine lettuce, juicy cherry tomatoes, a sprinkle of Parmesan, and a light, Greek yogurt based Caesar dressing all wrapped in a wholesome whole wheat tortilla.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla Wrap
2 tbsp Whole Wheat Breadcrumbs
1 Egg White
1 cup Romaine Lettuce
1 serving Cherry Tomatoes
1 tbsp Grated Parmesan Cheese
2 tbsp Light Caesar Dressing
PREPARATION
Preheat your oven to 425°F.
In a shallow bowl, combine the whole wheat breadcrumbs. In a separate bowl, lightly beat the egg white.
Dip the chicken breast first in the egg white, then coat it evenly with the breadcrumbs.
Place the breaded chicken on a lightly greased baking tray and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and is crispy.
While the chicken bakes, prepare the wrap by laying out the whole wheat tortilla. Spread 2 tablespoons of light Caesar dressing over the tortilla.
Once the chicken is done, slice it into strips. Add the sliced chicken onto the wrap along with shredded romaine lettuce, halved cherry tomatoes, and a sprinkle of grated Parmesan cheese.
Roll the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.