Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared sirloin steak infused with fragrant garlic and fresh herbs, paired with crispy roasted potatoes for a satisfying and balanced meal. This dish boasts tender, juicy steak with a delightful herbaceous finish, harmoniously matched with golden, crunchy potatoes.

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NUTRITION

570kcal
Protein
45.9g
Fat
34.1g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Potato

2 Garlic Cloves

1 tbsp Olive Oil

1 tsp Mixed Fresh Herbs (Rosemary & Thyme)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and black pepper.

  • 2

    Finely chop the garlic and fresh herbs, and set them aside.

  • 3

    Heat a skillet over medium-high heat and add half the olive oil.

  • 4

    Sear the steak for about 3-4 minutes on each side, adding the chopped garlic and herbs during the last minute to infuse flavor.

  • 5

    While the steak rests, preheat your oven to 425°F (220°C).

  • 6

    Dice the potato into 1-inch cubes, toss with the remaining olive oil, salt, and pepper.

  • 7

    Spread the potato cubes onto a baking sheet and roast for 20-25 minutes until crispy and golden, stirring halfway through.

  • 8

    Let the steak rest for a few minutes before slicing, then serve alongside the crispy roasted potatoes.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared sirloin steak infused with fragrant garlic and fresh herbs, paired with crispy roasted potatoes for a satisfying and balanced meal. This dish boasts tender, juicy steak with a delightful herbaceous finish, harmoniously matched with golden, crunchy potatoes.

NUTRITION

570kcal
Protein
45.9g
Fat
34.1g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Potato

2 Garlic Cloves

1 tbsp Olive Oil

1 tsp Mixed Fresh Herbs (Rosemary & Thyme)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and black pepper.

  • 2

    Finely chop the garlic and fresh herbs, and set them aside.

  • 3

    Heat a skillet over medium-high heat and add half the olive oil.

  • 4

    Sear the steak for about 3-4 minutes on each side, adding the chopped garlic and herbs during the last minute to infuse flavor.

  • 5

    While the steak rests, preheat your oven to 425°F (220°C).

  • 6

    Dice the potato into 1-inch cubes, toss with the remaining olive oil, salt, and pepper.

  • 7

    Spread the potato cubes onto a baking sheet and roast for 20-25 minutes until crispy and golden, stirring halfway through.

  • 8

    Let the steak rest for a few minutes before slicing, then serve alongside the crispy roasted potatoes.