YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken Fajitas
Enjoy a vibrant and satisfying plate of Sheet Pan Chicken Fajitas featuring tender slices of chicken breast, colorful bell peppers, and crisp red onions, all roasted to perfection with a zesty fajita seasoning. This one-pan meal offers a burst of flavor with every bite, balancing lean protein, subtle sweetness, and a hint of smokiness for a truly delightful dining experience.
INGREDIENTS
4 ounces Chicken Breast
1 medium Red Bell Pepper
1/2 medium Red Onion
1 tablespoon Olive Oil
1 tablespoon Lime Juice
1 teaspoon Fajita Seasoning
PREPARATION
Preheat the oven to 425°F.
Thinly slice the chicken breast into strips. Slice the red bell pepper into strips and cut the red onion into half-moon pieces.
In a large bowl, combine the chicken, bell pepper, and onion. Drizzle with olive oil and lime juice, then sprinkle the fajita seasoning over the mix.
Toss everything together until evenly coated with oil and seasoning.
Spread the mixture evenly on a sheet pan in a single layer to ensure even roasting.
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred on the edges.
Serve immediately and enjoy your healthy, flavorful Sheet Pan Chicken Fajitas.