YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan Seared Chicken with Roasted Green Beans
Enjoy a bright and savory dish featuring tender, pan-seared chicken breast infused with lemon and garlic, paired with crisp roasted green beans. The dish boasts a perfect balance of lean protein and vibrant flavors, making it ideal for a wholesome, satisfying meal.
INGREDIENTS
5 oz Chicken Breast
1 cup Green Beans
2 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
PREPARATION
Season the chicken breast with salt, pepper, and minced garlic.
Heat 1 teaspoon of olive oil in a skillet over medium-high heat.
Sear the chicken breast for about 5-6 minutes per side until golden and cooked through, then drizzle with lemon juice while cooking.
Meanwhile, preheat the oven to 425°F.
Toss green beans with the remaining olive oil, a little salt and pepper, and a sprinkle of minced garlic.
Spread the green beans on a baking sheet and roast in the oven for 10-12 minutes until tender and slightly charred.
Plate the sliced chicken breast alongside the roasted green beans and serve immediately.