Spinach Ravioli with Fresh Tomato Basil Sauce and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Fresh Tomato Basil Sauce and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Fresh Tomato Basil Sauce and Crispy Roasted Broccoli

Savor tender spinach-filled ravioli paired with a bright, homemade tomato basil sauce that perfectly complements a serving of crispy roasted broccoli. Finished with a sprinkle of grated Parmesan, this dish delivers comforting flavors and vibrant colors for an enjoyable meal.

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NUTRITION

577kcal
Protein
34.7g
Fat
10.5g
Carbs
100.3g

SERVINGS

1 serving

INGREDIENTS

2 cups Spinach Ravioli

1/2 cup Fresh Tomato Basil Sauce

1 cup Roasted Broccoli

2 tbsp Grated Parmesan Cheese

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the spinach ravioli until al dente, following package instructions. Drain and set aside.

  • 2

    For the fresh tomato basil sauce, combine chopped tomatoes, minced garlic, and torn basil leaves in a small saucepan. Simmer over medium heat for about 10 minutes until the flavors meld. Season with salt and pepper to taste.

  • 3

    Preheat your oven to 425°F. Toss broccoli florets with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until the edges are crispy and the stems are tender.

  • 4

    Toss the cooked ravioli with the tomato basil sauce. Plate the ravioli, top with the roasted broccoli, and finish with a generous sprinkle of grated Parmesan cheese. Serve warm and enjoy.

Spinach Ravioli with Fresh Tomato Basil Sauce and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Fresh Tomato Basil Sauce and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Fresh Tomato Basil Sauce and Crispy Roasted Broccoli

Savor tender spinach-filled ravioli paired with a bright, homemade tomato basil sauce that perfectly complements a serving of crispy roasted broccoli. Finished with a sprinkle of grated Parmesan, this dish delivers comforting flavors and vibrant colors for an enjoyable meal.

NUTRITION

577kcal
Protein
34.7g
Fat
10.5g
Carbs
100.3g

SERVINGS

1 serving

INGREDIENTS

2 cups Spinach Ravioli

1/2 cup Fresh Tomato Basil Sauce

1 cup Roasted Broccoli

2 tbsp Grated Parmesan Cheese

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the spinach ravioli until al dente, following package instructions. Drain and set aside.

  • 2

    For the fresh tomato basil sauce, combine chopped tomatoes, minced garlic, and torn basil leaves in a small saucepan. Simmer over medium heat for about 10 minutes until the flavors meld. Season with salt and pepper to taste.

  • 3

    Preheat your oven to 425°F. Toss broccoli florets with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until the edges are crispy and the stems are tender.

  • 4

    Toss the cooked ravioli with the tomato basil sauce. Plate the ravioli, top with the roasted broccoli, and finish with a generous sprinkle of grated Parmesan cheese. Serve warm and enjoy.