Name: Lemon-Herb Roasted Salmon and Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Salmon Fillet; 3 oz Shrimp; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 Garlic Clove; 1 tbsp Fresh Parsley; Salt and Pepper (to taste)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon and Shrimp

Savor the refreshing flavors of lemon and fresh herbs in this roasted salmon and shrimp dish. Perfectly balanced with a light drizzle of olive oil and aromatic garlic, this meal is a bright and satisfying option for any dinner setting.

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NUTRITION

Protein

35.4g

Fat

21.6g

Carbs

2.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Salmon Fillet

3 oz Shrimp

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Parsley

Salt and Pepper (to taste)

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PREPARATION

1
Preheat your oven to 400°F.
2
Pat the salmon and shrimp dry with a paper towel. Place them in a mixing bowl.
3
Drizzle the extra virgin olive oil and lemon juice over the seafood.
4
Add the minced garlic, chopped fresh parsley, salt, and pepper. Toss gently to coat evenly.
5
Arrange the salmon and shrimp on a baking tray lined with parchment paper, ensuring even spacing.
6
Roast in the preheated oven for about 10-12 minutes, or until the salmon flakes easily with a fork and the shrimp turn pink and opaque.
7
Remove from the oven and serve immediately with an extra squeeze of lemon if desired.