Name: Chocolate Protein Bread Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Wheat Bread (28g); 1 scoop Chocolate Protein Powder (30g); 2 large Egg Whites (66g); 100 ml Skim Milk; 1 tbsp Unsweetened Cocoa Powder (5g); 20g Cocoa Cereal Topping; 1 tsp Sweetener (optional)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Bread Pudding

This Chocolate Protein Bread Pudding is a clever twist on a classic dessert, combining the comforting texture of lightly baked bread cubes with a rich chocolate custard. Elevated with a subtle cocoa flavor and finished with a crunchy cereal topping, this treat provides a delightful balance of sweet indulgence and nutritional boost.

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NUTRITION

Protein

40.5g

Fat

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (28g)

1 scoop Chocolate Protein Powder (30g)

2 large Egg Whites (66g)

100 ml Skim Milk

1 tbsp Unsweetened Cocoa Powder (5g)

20g Cocoa Cereal Topping

1 tsp Sweetener (optional)

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
2
Cube the slice of bread into bite-sized pieces and place them in the baking dish.
3
In a bowl, whisk together the chocolate protein powder, egg whites, skim milk, unsweetened cocoa powder, and sweetener if using. Mix until smooth.
4
Pour the mixture evenly over the bread cubes, ensuring all pieces are coated.
5
Let the mixture sit for 5 minutes to allow the bread to absorb the liquid.
6
Bake in the preheated oven for 20-25 minutes or until the custard has set and the top is slightly firm.
7
Remove from the oven and sprinkle the cocoa cereal topping evenly over the pudding for a delightful crunch.
8
Allow to cool slightly before serving.