YOUR SOLIN GENERATED RECIPE
Healthy BBQ Bacon Meatloaf
Enjoy a hearty yet wholesome twist on the classic meatloaf, featuring lean turkey and beef blended with vibrant bell pepper and onion, with a hint of tomato paste and a touch of whole wheat breadcrumbs for texture. Topped with a slice of crispy turkey bacon, this meatloaf balances savory BBQ notes and tender, juicy flavors, perfect for a satisfying dinner that aligns with your nutritional goals.
INGREDIENTS
4 oz Lean Ground Turkey
2 oz Lean Ground Beef
1 slice Turkey Bacon
1/2 cup Red Bell Pepper (chopped)
1/4 cup Yellow Onion (chopped)
1 tbsp Tomato Paste
1/4 cup Whole Wheat Breadcrumbs
PREPARATION
Preheat your oven to 375°F and line a loaf pan with parchment paper or lightly grease it.
In a large bowl, combine the lean ground turkey, lean ground beef, and finely chopped red bell pepper and yellow onion.
Add the tomato paste and whole wheat breadcrumbs to the meat mixture. Season lightly with your favorite BBQ spices and a pinch of salt and pepper. Mix thoroughly until evenly combined.
Transfer the mixture into the prepared loaf pan, shaping it into a compact loaf form.
Place the meatloaf in the preheated oven and bake for 30-35 minutes, or until the internal temperature reaches 165°F.
During the last 5 minutes of baking, lay the turkey bacon slice on top to crisp up.
Remove from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy the balanced flavors of your Healthy BBQ Bacon Meatloaf.