Rich Double Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Double Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Rich Double Chocolate Protein Baked Oats

Indulge in these rich, double chocolate baked oats that offer a delicious twist on classic oatmeal. This recipe infuses the natural goodness of oats with chocolate protein powder and unsweetened cocoa, balanced with a hint of banana and a perfectly baked texture. Enjoy a satisfying meal that warms you from the inside out while keeping your protein and calorie goals on track.

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NUTRITION

470kcal
Protein
37g
Fat
14g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 large Egg (50g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 medium Banana, mashed (50g)

2 tbsp Unsweetened Applesauce (30g)

1 tbsp Dark Chocolate Chips (9g)

1/2 tsp Baking Powder (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe ramekin.

  • 2

    In a medium bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg, unsweetened almond milk, mashed banana, and unsweetened applesauce until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Fold in the dark chocolate chips evenly.

  • 6

    Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 25-30 minutes or until the top is set and a toothpick inserted into the center comes out clean.

  • 8

    Allow the baked oats to cool for a few minutes before serving warm. Enjoy!

Rich Double Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Double Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Rich Double Chocolate Protein Baked Oats

Indulge in these rich, double chocolate baked oats that offer a delicious twist on classic oatmeal. This recipe infuses the natural goodness of oats with chocolate protein powder and unsweetened cocoa, balanced with a hint of banana and a perfectly baked texture. Enjoy a satisfying meal that warms you from the inside out while keeping your protein and calorie goals on track.

NUTRITION

470kcal
Protein
37g
Fat
14g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 large Egg (50g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 medium Banana, mashed (50g)

2 tbsp Unsweetened Applesauce (30g)

1 tbsp Dark Chocolate Chips (9g)

1/2 tsp Baking Powder (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe ramekin.

  • 2

    In a medium bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg, unsweetened almond milk, mashed banana, and unsweetened applesauce until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Fold in the dark chocolate chips evenly.

  • 6

    Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 25-30 minutes or until the top is set and a toothpick inserted into the center comes out clean.

  • 8

    Allow the baked oats to cool for a few minutes before serving warm. Enjoy!