YOUR SOLIN GENERATED RECIPE
Savory Egg and Veggie Scramble with Avocado
A vibrant scramble featuring eggs, a medley of fresh veggies, and a creamy hint of avocado paired with a side of tangy low-fat cottage cheese. This dish is both satisfying and balanced, offering a mix of protein, healthy fats, and essential vitamins in every bite.
INGREDIENTS
3 large Whole Eggs
1 large Egg White
1/2 cup Low-Fat Cottage Cheese
1/4 medium Avocado
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes (halved)
1/4 cup diced Red Bell Pepper
1 teaspoon Olive Oil
PREPARATION
Crack the whole eggs and egg white into a bowl, and whisk together until fully combined.
Heat a non-stick skillet over medium heat and add olive oil.
Sauté the diced red bell pepper, cherry tomatoes, and fresh spinach for about 2-3 minutes until just softened.
Pour the whisked eggs over the vegetables, gently stirring to combine and create a scramble. Continue cooking until the eggs are softly set.
Remove the skillet from heat and transfer the scramble to a plate.
Top the scramble with dollops of low-fat cottage cheese and garnish with slices of avocado.
Serve immediately and enjoy your nutritious, protein-packed meal.