YOUR SOLIN GENERATED RECIPE
Crispy Spiced Chicken with Lemon Garlic Roasted Vegetables
Savor a hearty dinner where crispy, spiced chicken meets a medley of lemon garlic roasted vegetables. The chicken is tender yet packed with a satisfying crunch from a blend of smoky spices, while the roasted broccoli, red bell pepper, and zucchini are brightened with a zesty lemon-garlic dressing. This dish delivers a perfect balance of flavors and textures that support your healthy eating goals.
INGREDIENTS
6 oz Chicken Breast
1 cup chopped Broccoli
1/2 cup chopped Red Bell Pepper
1/2 cup sliced Zucchini
2 tsp Olive Oil
1 medium Lemon (juiced)
1 clove Garlic
Spice Mix (Paprika, Cumin, Salt, Pepper) to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and coat it evenly with a blend of paprika, cumin, salt, and pepper.
In a small bowl, combine the olive oil, juice of one lemon, and minced garlic to create a zesty marinade.
Place the spiced chicken and chopped vegetables (broccoli, red bell pepper, and zucchini) on a baking sheet.
Drizzle the lemon garlic mixture over the vegetables, ensuring they are lightly coated.
Arrange the chicken and vegetables in a single layer. Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender and slightly crispy on the edges.
Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the crispy spiced chicken alongside the roasted vegetables.