Name: Grilled Pork Tenderloin Salad with Leafy Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Tenderloin; 2 cups Mixed Leafy Greens; 1/2 cup Cherry Tomatoes; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; 1/4 tsp Salt; 1/4 tsp Black Pepper

Grilled Pork Tenderloin Salad with Leafy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Pork Tenderloin Salad with Leafy Greens

Enjoy a light yet satisfying lunch featuring juicy grilled pork tenderloin served atop a bed of crisp mixed leafy greens and vibrant cherry tomatoes, all tossed in a zesty olive oil and lemon vinaigrette.

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NUTRITION

Protein

37.8g

Fat

21g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 cups Mixed Leafy Greens

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the pork tenderloin with salt and black pepper.
3
Grill the pork tenderloin for about 6-7 minutes per side, or until it reaches an internal temperature of 145°F. Allow it to rest for a few minutes before slicing.
4
In a large bowl, combine the mixed leafy greens and cherry tomatoes.
5
Slice the grilled pork tenderloin into medallions and place on top of the greens.
6
In a small bowl, whisk together the olive oil and lemon juice to form a simple vinaigrette.
7
Drizzle the dressing over the salad, toss gently to combine, and serve immediately.