Fluffy Banana Protein Pancakes with Creamy Chocolate Hazelnut Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Banana Protein Pancakes with Creamy Chocolate Hazelnut Drizzle

YOUR SOLIN GENERATED RECIPE

Fluffy Banana Protein Pancakes with Creamy Chocolate Hazelnut Drizzle

Enjoy a stack of light and airy protein-packed pancakes infused with the natural sweetness of banana, complemented by a luscious, creamy chocolate hazelnut drizzle. This meal harmonizes a balance of wholesome oats, egg whites, and vanilla whey protein, delivering a delightful fusion of textures and flavors that make your morning or anytime meal both nutritious and indulgent.

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NUTRITION

447kcal
Protein
40.6g
Fat
8.7g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

30g Rolled Oats

1 medium Banana

3 large Egg Whites

1 scoop (30g) Vanilla Whey Protein Powder

0.5 tsp Baking Powder

0.25 cup Unsweetened Almond Milk

0.5 tbsp Hazelnut Butter

1 tsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a blender, combine the rolled oats, banana, egg whites, vanilla whey protein powder, baking powder, and almond milk. Blend until a smooth, thick batter forms.

  • 2

    Preheat a non-stick skillet over medium heat. Lightly coat with a small amount of cooking spray or oil if needed.

  • 3

    Pour a portion of the batter onto the skillet to form pancakes of your desired size. Cook until bubbles form on the surface and the edges set, then flip and cook for another 1-2 minutes until golden and cooked through.

  • 4

    Repeat with remaining batter.

  • 5

    For the drizzle, in a small bowl combine hazelnut butter and cocoa powder. If needed, add a teaspoon of water or a natural sweetener like stevia to achieve a smooth, drizzle-able consistency.

  • 6

    Drizzle the creamy chocolate hazelnut mixture over the stacked pancakes and serve warm.

Fluffy Banana Protein Pancakes with Creamy Chocolate Hazelnut Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Banana Protein Pancakes with Creamy Chocolate Hazelnut Drizzle

YOUR SOLIN GENERATED RECIPE

Fluffy Banana Protein Pancakes with Creamy Chocolate Hazelnut Drizzle

Enjoy a stack of light and airy protein-packed pancakes infused with the natural sweetness of banana, complemented by a luscious, creamy chocolate hazelnut drizzle. This meal harmonizes a balance of wholesome oats, egg whites, and vanilla whey protein, delivering a delightful fusion of textures and flavors that make your morning or anytime meal both nutritious and indulgent.

NUTRITION

447kcal
Protein
40.6g
Fat
8.7g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

30g Rolled Oats

1 medium Banana

3 large Egg Whites

1 scoop (30g) Vanilla Whey Protein Powder

0.5 tsp Baking Powder

0.25 cup Unsweetened Almond Milk

0.5 tbsp Hazelnut Butter

1 tsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a blender, combine the rolled oats, banana, egg whites, vanilla whey protein powder, baking powder, and almond milk. Blend until a smooth, thick batter forms.

  • 2

    Preheat a non-stick skillet over medium heat. Lightly coat with a small amount of cooking spray or oil if needed.

  • 3

    Pour a portion of the batter onto the skillet to form pancakes of your desired size. Cook until bubbles form on the surface and the edges set, then flip and cook for another 1-2 minutes until golden and cooked through.

  • 4

    Repeat with remaining batter.

  • 5

    For the drizzle, in a small bowl combine hazelnut butter and cocoa powder. If needed, add a teaspoon of water or a natural sweetener like stevia to achieve a smooth, drizzle-able consistency.

  • 6

    Drizzle the creamy chocolate hazelnut mixture over the stacked pancakes and serve warm.