YOUR SOLIN GENERATED RECIPE
Crispy Salmon with Creamy Sweet Chili Sauce
Enjoy perfectly crispy salmon served with a vibrant, creamy sweet chili sauce and a side of tender steamed broccoli. This dish offers a delightful balance of savory fish flavors, zesty sauce, and fresh vegetables, making it a delicious and nutritious choice for any meal.
INGREDIENTS
5 oz Salmon Fillet
1 cup Broccoli
2 Tbsp Nonfat Greek Yogurt
1 Tbsp Sweet Chili Sauce
0.5 Tbsp Olive Oil
1 Tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the salmon fillet dry with paper towels. Drizzle 0.5 tablespoon of olive oil and lemon juice over the fillet, then season with salt and pepper.
Place the salmon on a baking tray lined with parchment paper. Bake for 10-12 minutes or until the salmon is just cooked through and edges start to crisp.
While the salmon bakes, steam the broccoli until tender but still vibrant, about 4-5 minutes.
In a small bowl, mix the nonfat Greek yogurt with the sweet chili sauce to create the creamy sauce. Adjust the seasoning if needed.
Plate the crispy salmon with the steamed broccoli on the side and drizzle the creamy sweet chili sauce over the salmon or serve it on the side for dipping.
Enjoy your nutritious and flavorful meal!