Zesty Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Lime Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish featuring tender, zesty lime-marinated shrimp paired with the creaminess of ripe avocado, accented by a hint of garlic and jalapeño. This dish offers a refreshing balance of tangy citrus and smooth avocado, perfect for any meal.

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NUTRITION

369kcal
Protein
39.0g
Fat
19.3g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, peeled, deveined (170g)

1/2 medium Avocado (100g)

1 Lime, raw (44g)

1 tsp Extra Virgin Olive Oil (5g)

1 clove Garlic, raw (3g)

1 small Jalapeño (14g)

2 tbsp Cilantro, raw (4g)

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PREPARATION

  • 1

    In a bowl, combine the juice of one lime, olive oil, minced garlic, and finely chopped jalapeño. Stir to create the marinade.

  • 2

    Add the shrimp to the bowl and toss to ensure each piece is coated. Let it marinate for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp is marinating, dice the avocado into bite-sized pieces and gently toss with chopped cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for about 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Plate the cooked shrimp alongside the creamy avocado mixture. Drizzle any remaining marinade over the top for an extra burst of flavor.

Zesty Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Lime Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish featuring tender, zesty lime-marinated shrimp paired with the creaminess of ripe avocado, accented by a hint of garlic and jalapeño. This dish offers a refreshing balance of tangy citrus and smooth avocado, perfect for any meal.

NUTRITION

369kcal
Protein
39.0g
Fat
19.3g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, peeled, deveined (170g)

1/2 medium Avocado (100g)

1 Lime, raw (44g)

1 tsp Extra Virgin Olive Oil (5g)

1 clove Garlic, raw (3g)

1 small Jalapeño (14g)

2 tbsp Cilantro, raw (4g)

PREPARATION

  • 1

    In a bowl, combine the juice of one lime, olive oil, minced garlic, and finely chopped jalapeño. Stir to create the marinade.

  • 2

    Add the shrimp to the bowl and toss to ensure each piece is coated. Let it marinate for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp is marinating, dice the avocado into bite-sized pieces and gently toss with chopped cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for about 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Plate the cooked shrimp alongside the creamy avocado mixture. Drizzle any remaining marinade over the top for an extra burst of flavor.