Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared sirloin steak adorned with a luscious garlic butter sauce, paired with crispy roasted baby potatoes. This dish strikes a harmonious balance between juicy, savory steak and crunchy, herb-infused potatoes, leaving you both satisfied and energized.

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NUTRITION

498kcal
Protein
45.7g
Fat
23.6g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (~170g)

1 cup halved Baby Potatoes (~150g)

2 cloves Fresh Garlic

1 tbsp Unsalted Butter (~14g)

1 tsp Olive Oil (~5g)

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley, chopped

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the halved baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until they are crispy on the outside and tender inside.

  • 3

    While the potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).

  • 5

    In the last minute of cooking, add the unsalted butter and crushed garlic to the pan. Spoon the melted garlic butter over the steak to enhance flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Plate the steak alongside the crispy roasted potatoes, drizzle any remaining garlic butter from the pan over the steak, and garnish with fresh chopped parsley.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared sirloin steak adorned with a luscious garlic butter sauce, paired with crispy roasted baby potatoes. This dish strikes a harmonious balance between juicy, savory steak and crunchy, herb-infused potatoes, leaving you both satisfied and energized.

NUTRITION

498kcal
Protein
45.7g
Fat
23.6g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (~170g)

1 cup halved Baby Potatoes (~150g)

2 cloves Fresh Garlic

1 tbsp Unsalted Butter (~14g)

1 tsp Olive Oil (~5g)

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the halved baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until they are crispy on the outside and tender inside.

  • 3

    While the potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).

  • 5

    In the last minute of cooking, add the unsalted butter and crushed garlic to the pan. Spoon the melted garlic butter over the steak to enhance flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Plate the steak alongside the crispy roasted potatoes, drizzle any remaining garlic butter from the pan over the steak, and garnish with fresh chopped parsley.