YOUR SOLIN GENERATED RECIPE
Fluffy Vanilla Protein Pancakes with Fresh Berries
Enjoy a light, satisfying stack of fluffy vanilla protein pancakes bursting with the subtle sweetness of vanilla and fresh berries. The pancakes are made with a simple blend of egg whites, whey protein, rolled oats, and almond milk, offering a perfect balance of protein and carbs to energize your day.
INGREDIENTS
4 large egg whites (approx. 120g total)
1 scoop (30g) vanilla whey protein powder
1/3 cup dry rolled oats (approx. 28g)
1/2 cup unsweetened almond milk
1 tsp vanilla extract
1 tsp baking powder
1/2 cup fresh blueberries
PREPARATION
In a blender, combine the egg whites, vanilla whey protein powder, rolled oats, almond milk, vanilla extract, and baking powder. Blend until the mixture is smooth and well combined.
Heat a non-stick skillet or griddle over medium heat. Lightly coat with a small amount of non-stick spray or a dab of oil if necessary.
Pour a portion of the batter onto the skillet to form small pancakes. Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until golden and cooked through.
Plate the pancakes and top with fresh blueberries. Serve warm and enjoy your nutritious, protein-packed meal.