YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet protein-packed lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all finished with a hint of extra virgin olive oil to enhance the fresh, clean flavors.
INGREDIENTS
4.25 ounces Chicken Breast (approx. 120g)
1/2 cup cooked Quinoa (approx. 92g)
1 cup steamed Broccoli (approx. 91g)
1 teaspoon Extra Virgin Olive Oil (approx. 5g)
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any herbs of your choice.
Grill the chicken for about 5-6 minutes per side or until fully cooked and no longer pink in the center.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Once cooked, slice the chicken breast against the grain and arrange on a plate with the quinoa and steamed broccoli.
Drizzle the extra virgin olive oil over the broccoli and quinoa for added flavor and a touch of healthy fat.
Serve warm and enjoy a balanced, nutrient-rich lunch.