Pan-Seared Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Herbs

Savor these succulent shrimp pan-seared to perfection in a luxurious garlic butter and olive oil sauce, accented with fresh parsley and a zesty touch of lemon. The vibrant flavors and aromatic herbs create a beautifully balanced dish that's as nutritious as it is delicious.

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NUTRITION

354kcal
Protein
40.7g
Fat
17.5g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1/4 cup Fresh Parsley, chopped

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat a mixture of olive oil and butter in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet in a single layer and cook for about 2 minutes on one side until pink and slightly caramelized.

  • 5

    Flip the shrimp over and cook the other side for another 2 minutes until opaque and cooked through.

  • 6

    Drizzle the fresh lemon juice over the shrimp and sprinkle chopped parsley.

  • 7

    Toss gently to combine flavors and remove from heat. Serve immediately.

Pan-Seared Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Herbs

Savor these succulent shrimp pan-seared to perfection in a luxurious garlic butter and olive oil sauce, accented with fresh parsley and a zesty touch of lemon. The vibrant flavors and aromatic herbs create a beautifully balanced dish that's as nutritious as it is delicious.

NUTRITION

354kcal
Protein
40.7g
Fat
17.5g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1/4 cup Fresh Parsley, chopped

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat a mixture of olive oil and butter in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet in a single layer and cook for about 2 minutes on one side until pink and slightly caramelized.

  • 5

    Flip the shrimp over and cook the other side for another 2 minutes until opaque and cooked through.

  • 6

    Drizzle the fresh lemon juice over the shrimp and sprinkle chopped parsley.

  • 7

    Toss gently to combine flavors and remove from heat. Serve immediately.