Name: Teriyaki Glazed Salmon with Crispy Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Broccoli Florets; 2 tbsp Teriyaki Sauce; 1 tsp Olive Oil

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Savor the rich flavors of tender salmon glazed with a balanced teriyaki sauce paired with perfectly roasted broccoli florets for a dish that’s both satisfying and nutritious.

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NUTRITION

Protein

38.7g

Fat

27.1g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli Florets

2 tbsp Teriyaki Sauce

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 425°F.
2
Line a baking sheet with parchment paper and toss the broccoli florets with olive oil, salt, and pepper to taste.
3
Place the broccoli on the baking sheet in a single layer.
4
In a separate, oven-safe skillet, pat the salmon dry and season lightly with salt.
5
Brush the salmon generously with 1 tablespoon of teriyaki sauce.
6
Place the skillet in the oven along with the broccoli and roast for about 10 minutes.
7
After 10 minutes, remove the skillet and drizzle the remaining teriyaki sauce over the salmon.
8
Return the skillet to the oven and roast for an additional 5 minutes or until the salmon is cooked through and flakes easily.
9
Remove from the oven and serve the glazed salmon alongside the crispy roasted broccoli.