Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a beautifully seared, juicy sirloin steak bathed in a garlic butter sauce, paired with crispy roasted red potatoes. This dish delivers rich flavors and satisfying textures, making it a perfect choice for a nourishing dinner.

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NUTRITION

458kcal
Protein
34.8g
Fat
30.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

75 g Red Potatoes

1 tbsp Unsalted Butter

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the red potatoes into 1/2-inch cubes and toss with a little salt, pepper, and a drizzle of olive oil.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden.

  • 4

    While the potatoes roast, season the 5 oz sirloin steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.

  • 6

    During the last minute of cooking, add the tablespoon of unsalted butter and the minced garlic (from 1 clove) to the skillet.

  • 7

    Spoon the melted garlic butter over the steak to infuse it with rich flavor.

  • 8

    Once the steak is cooked to your liking and the potatoes are crispy, plate the steak alongside the roasted potatoes and drizzle any remaining garlic butter from the skillet over the top.

  • 9

    Serve immediately and enjoy your hearty, flavorful meal.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a beautifully seared, juicy sirloin steak bathed in a garlic butter sauce, paired with crispy roasted red potatoes. This dish delivers rich flavors and satisfying textures, making it a perfect choice for a nourishing dinner.

NUTRITION

458kcal
Protein
34.8g
Fat
30.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

75 g Red Potatoes

1 tbsp Unsalted Butter

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the red potatoes into 1/2-inch cubes and toss with a little salt, pepper, and a drizzle of olive oil.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden.

  • 4

    While the potatoes roast, season the 5 oz sirloin steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.

  • 6

    During the last minute of cooking, add the tablespoon of unsalted butter and the minced garlic (from 1 clove) to the skillet.

  • 7

    Spoon the melted garlic butter over the steak to infuse it with rich flavor.

  • 8

    Once the steak is cooked to your liking and the potatoes are crispy, plate the steak alongside the roasted potatoes and drizzle any remaining garlic butter from the skillet over the top.

  • 9

    Serve immediately and enjoy your hearty, flavorful meal.