YOUR SOLIN GENERATED RECIPE
Savory Beef and Crisp Broccoli Stir-Fry
Enjoy a vibrant stir-fry featuring lean beef and crisp broccoli, accented by the zing of garlic and ginger. This savory dish offers a balanced mix of protein and vegetables, lightly enhanced by a hint of soy sauce and olive oil, making it a perfect nutritious meal any time of the day.
INGREDIENTS
5 oz Lean Beef Sirloin
1.5 cups Broccoli, chopped
0.5 cup Red Bell Pepper, sliced
1 tsp Extra Virgin Olive Oil
1 clove Garlic, minced
1 tsp Ginger, grated
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
In a small bowl, combine the low-sodium soy sauce with the grated ginger. Set aside.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add the minced garlic and stir for 30 seconds until fragrant, then add the sliced beef.
Stir-fry the beef for about 2-3 minutes until it begins to brown.
Add the chopped broccoli and red bell pepper to the pan, stirring quickly to combine.
Pour in the ginger-soy sauce mixture and continue to stir-fry for another 2-3 minutes until the vegetables are crisp-tender and the beef is cooked to your desired doneness.
Serve immediately and enjoy your savory beef and crisp broccoli stir-fry.