Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a vibrant and fresh take on a classic seafood wrap. Tender, flaked tuna is mixed with a tangy Greek yogurt dressing, diced avocado, celery, and red onion, then brought together with a spicy kick from Sriracha and a drizzle of olive oil. All enveloped in crisp Bibb lettuce leaves for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
37.4g
Fat
20.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna, Water-Packed

1/3 cup Nonfat Greek Yogurt

1/4 medium Avocado, diced

4 leaves Bibb Lettuce

1 stalk Celery, diced

1/4 small Red Onion, diced

1 tsp Sriracha Sauce

1 tbsp Olive Oil

1 tsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, flake the canned tuna with a fork.

  • 2

    Add the nonfat Greek yogurt, diced avocado, diced celery, and red onion to the bowl with tuna.

  • 3

    Mix in the Sriracha sauce and lemon juice, then drizzle in the olive oil. Stir the mixture until well combined.

  • 4

    Lay out the Bibb lettuce leaves on a serving plate.

  • 5

    Spoon the spicy tuna mixture evenly into the center of each lettuce leaf.

  • 6

    Fold or roll the leaves around the filling and serve immediately.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a vibrant and fresh take on a classic seafood wrap. Tender, flaked tuna is mixed with a tangy Greek yogurt dressing, diced avocado, celery, and red onion, then brought together with a spicy kick from Sriracha and a drizzle of olive oil. All enveloped in crisp Bibb lettuce leaves for a refreshing crunch.

NUTRITION

393kcal
Protein
37.4g
Fat
20.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna, Water-Packed

1/3 cup Nonfat Greek Yogurt

1/4 medium Avocado, diced

4 leaves Bibb Lettuce

1 stalk Celery, diced

1/4 small Red Onion, diced

1 tsp Sriracha Sauce

1 tbsp Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    In a medium bowl, flake the canned tuna with a fork.

  • 2

    Add the nonfat Greek yogurt, diced avocado, diced celery, and red onion to the bowl with tuna.

  • 3

    Mix in the Sriracha sauce and lemon juice, then drizzle in the olive oil. Stir the mixture until well combined.

  • 4

    Lay out the Bibb lettuce leaves on a serving plate.

  • 5

    Spoon the spicy tuna mixture evenly into the center of each lettuce leaf.

  • 6

    Fold or roll the leaves around the filling and serve immediately.